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Belizean Milk Cake
Belizean Milk Cake
Prep Time
30 mins
Cook Time
1 hr
Rest Time
15 mins
Total Time
1 hr 45 mins
Cooking Method:
Baking
Cuisine:
Belizean
Courses:
Baked Goods
,
Desserts
Difficulty:
Intermediate
Cooking Temp:
350 F
Estimated Cost:
$ 25
Best Season:
, Summer, Spring, Suitable throughout the year
Description
Recipe:
Belizean Milk Cake by Belizeanvibez
5 1/2 Cups Sugar
1 1/4 lbs Butter
8 eggs
6 Cups Flour
1 Can (12 oz) Evaporated Milk
1 sm Can 7Up (7.5 oz)
6 Tsp Baking Powder
2 Tsp Lemon Essence
2 Tsp Pineapple Essence
1 Tsp Rosewater *optional
1 Tbs Rum
Mix sugar and butter until creamy
Add 8 beaten eggs
Mix
Add flour Slowly
Add milk and 7up after every 2 Cups of flour
Add Essence
Mix
Heat Oven to 350 degrees
Bake 9 inch cakes for approximately 45 mins
Bake cake in tube pan for 1 hour 15 mins
Insert a toothpick into batter to check if cake is done (toothpick should be clean)
Let cool and decorate
Boil condensed milk for 3 hours 30 mins to get best tasting caramel.
Enjoy!
Keywords:
homemadecake, bakingcakes, milkcake, caramel cake, Belizean Cake, yellow cake
