Belizean Milk Cake

Name: Belizean Milk Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 45 min

vibez23 November 4, 2024

How to Make Belizean Milk Cake

Belizean Milk Cake

Author: vibez23 Cooking Method: Baking Cuisine: Belizean Courses: Baked Goods, Desserts

Difficulty: Intermediate Prep Time 30 mins Cook Time 1 hr Rest Time 15 mins Total Time 1 hr 45 mins

Cooking Temp: 350 °F Estimated Cost: 25

Best Season: , Summer, Spring, Suitable throughout the year

Recipe:

Belizean Milk Cake by Belizeanvibez

5 1/2 Cups Sugar

1 1/4 lbs Butter

8 eggs

6 Cups Flour

1 Can (12 oz) Evaporated Milk

1 sm Can 7Up (7.5 oz)

6 Tsp Baking Powder

2 Tsp Lemon Essence

2 Tsp Pineapple Essence

1 Tsp Rosewater *optional

1 Tbs Rum

Mix sugar and butter until creamy

Add 8 beaten eggs

Mix

Add flour Slowly

Add milk and 7up after every 2 Cups of flour

Add Essence

Mix

Heat Oven to 350 degrees

Bake 9 inch cakes for approximately 45 mins

Bake cake in tube pan for 1 hour 15 mins

Insert a toothpick into batter to check if cake is done (toothpick should be clean)

Let cool and decorate

Boil condensed milk for 3 hours 30 mins to get best tasting caramel.

Enjoy!

Keywords: homemadecake, bakingcakes, milkcake, caramel cake, Belizean Cake, yellow cake

File under cake caramelcake milkcake

Log In