Belizean Flour Tortillas

Name: Belizean Flour Tortillas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 cups All Purpose Flour; 3 1/2 teaspoons Baking Powder; 1 1/2 teaspoon Salt; 4 tablespoons Shortening; 1 1/4 - 1/12 cup Warm Water & Evaporated Milk (mixed)

vibez23 May 3, 2023

Belizean Flour Tortillas #homemade #Belizeanvibez

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Belizean Flour Tortillas

Author: vibez23 Cooking Method: Baking Cuisine: Belizean Courses: Baked Goods, Breakfast, Brunch

Difficulty: Beginner Prep Time 45 mins Cook Time 15 mins Rest Time 15 mins Total Time 1 hr 15 mins

Servings: 8

Best Season: Suitable throughout the year

Description

Soft, thin flatbread made from finely ground flour and ready in no time!

Ingredients

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Servings

3 cup All Purpose Flour
3 ¹⁄₂ tsp Baking Powder
1 ¹⁄₂ tsp Salt
4 tbsp Shortening
1 ¹⁄₄ - ¹⁄₁₂ cup Warm Water & Evaporated Milk (mixed) (Adjust liquid if needed)

Instructions

Mix flour, baking powder and salt, add shortening, mix.
Add water and milk mixture and knead for 5 minutes until dough is soft and smooth.
Roll dough and set aside in a covered Tupperware for 30 minutes.
Flatten rolls and cook on comal or hot iron plate on medium heat on each side.
Cut and serve with butter, cheese, beans, bacon or sausage.

Enjoy! #belizeanvibez

Keywords: #homemade, #Belizeanvibez

File under Brunch

Belizean Flour Tortillas

Description

Ingredients

Instructions

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