Belizean Powder Buns
Description
In Belize, the locals called it “pow-da buns”. It is a delicious cross between a cookie and a scone or biscuit. They are served with butter, jam, marmalade or cheese. Or eaten plain. It is extremely simple to make and does not take a long amount of time.
Ingredients
Cooking Mode Disabled
Instructions
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Mix flour, sugar, baking powder, salt and spices.
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Add shortening and butter to dry ingredients and mix.
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Add evaporated and coconut milk.
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Add Vanilla.
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Add beaten egg.
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Add raisins.
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Mix all ingredients with large spoon or danish dough whisk, use an ice-cream scoop to place Dough mixture on baking sheet.
Makes approximately 24 powder buns. -
Bake at 375 degrees for approximately 20 to 25 minutes on the middle oven rack.
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Enjoy!
